Nyam & Heal Complete Herbal Seasoning

Nat’ral Glo All-Purpose Seasoning – Uses & Ideas
■ Meats & Poultry
• Season chicken, turkey, or duck before baking, frying, grilling, or air-frying.
• Mix with oil or butter as a marinade rub for pork chops, ribs, or lamb.
• Sprinkle on ground beef or turkey for burgers, meatballs, or tacos.
■ Seafood
• Add to fish fillets, shrimp, lobster, or crab before pan-searing or broiling.
• Combine with lemon juice and olive oil for a zesty seafood marinade.
■ Rice, Pasta & Grains
• Stir into rice, quinoa, couscous, or pasta water to boost flavor.
• Use in fried rice, macaroni & cheese, or noodle dishes for an instant flavor lift.
■ Vegetables & Plant-Based Dishes
• Sprinkle over steamed, roasted, or grilled veggies.
• Add to tofu, lentils, beans, or chickpeas for depth and richness.
• Perfect for vegan stews and soups.
■ Soups, Stews & Sauces
• Use as a base flavor for stews, curries, and gravies.
• Blend with tomato paste or coconut milk for Caribbean-style sauces.
■ Breakfast & Everyday Cooking
• Mix into scrambled eggs, omelets, or breakfast potatoes.
• Sprinkle on popcorn, fries, or roasted nuts for a quick savory snack.
■ Other Creative Uses
• Stir into butter or mayo for a flavorful sandwich spread.
• Blend with honey or olive oil for a homemade glaze or dressing.
• Great as a table seasoning — replaces salt and pepper in one shake.